I’m going to take a break from talking about cooking tasty, allergen-free food and focus on a related issue: finding …
Italian Sausage
I love this sausage recipe, which comes from Jeff Smith’s wonderful cookbook, The Frugal Gourmet, a companion to his PBS …
Chamorro Red Rice
FYI: I’m in the middle of updating this recipe. I’ve had too many disasters, so consider this recipe problematic prone …
Chicken Kelaguen
Kelaguen can be made with other protein sources, but chicken seems to be the favorite at the various fiestas, barbecues, …
Bao de Bing, Bao de Beng!
The evolution, which is still ongoing, of this recipe travels the globe. It started out as a Kenyan recipe for …
Aim for a Dog….
“Aim for a dog who is alert while the child is busy reading labels.”
Neat Bread
This rustic loaf offers a thin, chewy, golden crust full of a rye/wheat-like taste, which is neat considering it’s gluten-free. …
Ingredient Spotlight:Erawan Rice Flour & Glutinous Rice Flour
When a recipe calls for rice flour or glutinous rice flour (note: glutinous rice flour does NOT contain gluten), …
Ingredient Spotlight: Tra Chang Fish Sauce
Fish sauce should never have more than fish, sugar, and salt as its ingredients. Tra Chang, a smaller, venerable label …
Caramelized Shrimp with Garlic and Shallots
This is a great recipe for home cooks who are short on time but happen to have frozen, deveined shrimp …