After years of promising to return to this site, we’re finally getting serious about it. We’ll begin to update some …
In our cart: 9/17
In case it helps someone else, here are the things we got in our latest trip to Shun Fat Supermarket. …
Adobo Chicken
Chicken adobo has become one of our go-to dishes over the past few years. It’s a simple recipe that can …
Ingredient Spotlight: Marukan rice vinegar
Update: We use Marukan Rice Vinegar again when the bottle says Gluten Free. Marukan had changed production facilities and lines …
Bone Stock
Bone stock is one of the most important components of any meat-based soup and a special flavor enhancer for many other …
Ingredient Spotlight: Squid Brand Fish Sauce
Fish sauce gives a savory boost – some people call it ‘umami’ – to a lot of foods. Squid Brand …
Ingredient Spotlight: Rancho Gordo beans
We’d like to highlight beans from Rancho Gordo In our experience it’s difficult to come by beans (and other legumes) …
Who ever said allergy-free food can’t be fun?
Rice, beet disks, and roast chicken drumsticks as art.
Delayed
It’s been difficult returning. A month turned into two, then a year, a second, and, voila, three years. I recently …