FYI: I’m in the middle of updating this recipe. I’ve had too many disasters, so consider this recipe problematic prone for now. Will post again as soon as I can get it right and duplicate good results reliably. Thanks! This dish relies on annatto seeds, not tomato, for its distinctive orange-redness and smoky, earthy… Continue reading Chamorro Red Rice
The evolution, which is still ongoing, of this recipe travels the globe. It started out as a Kenyan recipe for a sweetened, yeast-risen rice pancake tinged with cardamom. We were enjoying that for a while. Then one day, I ran out of rice flour and threw in a bunch of glutinous rice flour. Chewier and… Continue reading Bao de Bing, Bao de Beng!
White rice is one of the easiest side dishes to prepare and it does not take much to get the hang of it. Here is a very quick and simple recipe that is somewhat forgiving and easy to master. Difficulty Level: easy Prep Time: none Cooking Time: 20-25 minutes Ingredients: 2.5 cups water 2 cups… Continue reading Almost-Fail-Proof Rice