Month: August 2016
Adobo Chicken
Chicken adobo has become one of our go-to dishes over the past few years. It’s a simple recipe that can be quickly whipped up on the stove top but is also an excellent use for our slow cooker. In The Adobo Road Cookbook, Marvin Gapultos describes ‘adobo’ as “the Filipino method by which any meat,… Continue reading Adobo Chicken
Ingredient Spotlight: Marukan rice vinegar (DON’T USE)
Update: June 8, 2017 – We no longer recommend. Do not use! Marukan Rice Vinegar appears to no longer be gluten-free. Our son recently had allergic reactions and over the past few months we were able to narrow it down to the rice vinegar we used. More details to come. We generally rely on… Continue reading Ingredient Spotlight: Marukan rice vinegar (DON’T USE)