Yup, you read right — gumbo with tofu. Now before ya’ll get started with me, let me start off by …
Hippo Bread
Every gluten-free cook has his or her signature bread recipe. This is mine. A derivation of Neat Bread, Hippo Bread is …
Soy Milk
Soy milk is a kitchen basic in our household. It’s good for drinking, but it’s also indispensable in the kitchen …
“Catfish” Tofu
Tasty, easy, and fast, “Catfish” Tofu — which contains no catfish — is my primary go-to dish on nights when …
Ingredient Spotlight:Takara Sho Chiku Bai Classic Sake
Whenever a recipe calls for sake, sherry, or shao hsing wine, I reach for Takara Sho Chiku Bai Classic Sake. …
Har Gow (Crystal Shrimp Dumplings)
If you’ve been to a dim sum restaurant, you’ve probably had har gow (a.k.a. ha gow, crystal shrimp dumplings). When …
Ingredient Spotlight: San-J Reduced Sodium Gluten-Free Tamari
Today’s Ingredient Spotlight shines the light on my favorite gluten-free (not to mention dairy-, egg-, tree nut-, peanut-, and sesame-free) …
Hobo Joe Hash Browns
I vividly remember the first time I had hash browns. My Aunt Rose had taken my mom, my brothers, and …
Hom Sui Gok
A popular dim sum dish, hom sui gok’s savory interior is enveloped in a wrapper that is at once chewy …
Jim Lahey and people who leave
“The Jim Lahey method of baking bread has issues with people who are leaving.” I found the above sentence …