brettI sometimes forget that not everyone grew up eating this kind of yummy food. For the record, “Lung Kow” is …
vegetarian
Hippo Flatbread
Hippo Flatbread, my contribution to the world’s repertoire of flatbread, is rich and buttery in flavor, even if it is gluten-free and free of dairy, egg, sesame, peanuts, and all tree-nuts except for coconut. The texture is satisfying: soft and warm on the inside with a bottom and edges that are crisped just so. Eat this flatbread with dal, stews, curries, and grilled meats and veggies. Or, spread on Sunbutter and allergen-free jam for a gluten- and allergen-free pb&j sandwich. Personally, I like it best eaten plain.
Chocolate Craze Spider Cake
This was my son’s birthday cake this year. I was so happy he loved it!!! 🙂 An old-fashioned term, “spider” …
Hippo Bread
Every gluten-free cook has his or her signature bread recipe. This is mine. A derivation of Neat Bread, Hippo Bread is …
Soy Milk
Soy milk is a kitchen basic in our household. It’s good for drinking, but it’s also indispensable in the kitchen …
Ingredient Spotlight:Takara Sho Chiku Bai Classic Sake
Whenever a recipe calls for sake, sherry, or shao hsing wine, I reach for Takara Sho Chiku Bai Classic Sake. …
Hobo Joe Hash Browns
I vividly remember the first time I had hash browns. My Aunt Rose had taken my mom, my brothers, and …
Chamorro Red Rice
FYI: I’m in the middle of updating this recipe. I’ve had too many disasters, so consider this recipe problematic prone …
Bao de Bing, Bao de Beng!
The evolution, which is still ongoing, of this recipe travels the globe. It started out as a Kenyan recipe for …
Neat Bread
This rustic loaf offers a thin, chewy, golden crust full of a rye/wheat-like taste, which is neat considering it’s gluten-free. …