brettOf all the various Asian fried rolls I’ve ever eaten, cha gio is the best in terms of taste and …
side dish
Hippo Flatbread
Hippo Flatbread, my contribution to the world’s repertoire of flatbread, is rich and buttery in flavor, even if it is gluten-free and free of dairy, egg, sesame, peanuts, and all tree-nuts except for coconut. The texture is satisfying: soft and warm on the inside with a bottom and edges that are crisped just so. Eat this flatbread with dal, stews, curries, and grilled meats and veggies. Or, spread on Sunbutter and allergen-free jam for a gluten- and allergen-free pb&j sandwich. Personally, I like it best eaten plain.
Jun Jiu Kao (Pearl Balls)
Some days are meant for sitting on the sofa and eating bon bons. While I admit bon bons are incredibly …
Hippo Bread
Every gluten-free cook has his or her signature bread recipe. This is mine. A derivation of Neat Bread, Hippo Bread is …
Har Gow (Crystal Shrimp Dumplings)
If you’ve been to a dim sum restaurant, you’ve probably had har gow (a.k.a. ha gow, crystal shrimp dumplings). When …
Hobo Joe Hash Browns
I vividly remember the first time I had hash browns. My Aunt Rose had taken my mom, my brothers, and …
Hom Sui Gok
A popular dim sum dish, hom sui gok’s savory interior is enveloped in a wrapper that is at once chewy …
Chamorro Red Rice
FYI: I’m in the middle of updating this recipe. I’ve had too many disasters, so consider this recipe problematic prone …
Chicken Kelaguen
Kelaguen can be made with other protein sources, but chicken seems to be the favorite at the various fiestas, barbecues, …
Neat Bread
This rustic loaf offers a thin, chewy, golden crust full of a rye/wheat-like taste, which is neat considering it’s gluten-free. …