DanChicken adobo has become one of our go-to dishes over the past few years. It’s a simple recipe that can …
easy
Nuoc Cham (Vietnamese Basic Dipping Sauce)
brettThis ubiquitous, must-have sauce unifies the different flavors in many a Vietnamese dish and makes the entire composition come together …
Hippo Flatbread
Hippo Flatbread, my contribution to the world’s repertoire of flatbread, is rich and buttery in flavor, even if it is gluten-free and free of dairy, egg, sesame, peanuts, and all tree-nuts except for coconut. The texture is satisfying: soft and warm on the inside with a bottom and edges that are crisped just so. Eat this flatbread with dal, stews, curries, and grilled meats and veggies. Or, spread on Sunbutter and allergen-free jam for a gluten- and allergen-free pb&j sandwich. Personally, I like it best eaten plain.
Chocolate Craze Spider Cake
This was my son’s birthday cake this year. I was so happy he loved it!!! 🙂 An old-fashioned term, “spider” …
Jun Jiu Kao (Pearl Balls)
Some days are meant for sitting on the sofa and eating bon bons. While I admit bon bons are incredibly …
Soy Milk
Soy milk is a kitchen basic in our household. It’s good for drinking, but it’s also indispensable in the kitchen …
“Catfish” Tofu
Tasty, easy, and fast, “Catfish” Tofu — which contains no catfish — is my primary go-to dish on nights when …
Italian Sausage
I love this sausage recipe, which comes from Jeff Smith’s wonderful cookbook, The Frugal Gourmet, a companion to his PBS …
Chamorro Red Rice
FYI: I’m in the middle of updating this recipe. I’ve had too many disasters, so consider this recipe problematic prone …
Caramelized Shrimp with Garlic and Shallots
This is a great recipe for home cooks who are short on time but happen to have frozen, deveined shrimp …