basics

Bone Stock

Dan July 16, 2016July 16, 2016Leave a Comment6 min read

Bone stock is one of the most important components of any meat-based soup and a special flavor enhancer for many other …

brett August 1, 2012August 1, 20121 Comment4 min read

This ubiquitous, must-have sauce unifies the different flavors in many a Vietnamese dish and makes the entire composition come together …

brett April 29, 2012April 29, 20124 Comments6 min read

Every gluten-free cook has his or her signature bread recipe. This is mine. A derivation of Neat Bread, Hippo Bread is …

brett April 28, 2012April 28, 20122 Comments6 min read

Soy milk is a kitchen basic in our household. It’s good for drinking, but it’s also indispensable in the kitchen …

brett March 19, 2012March 19, 20122 Comments1 min read

I love this sausage recipe, which comes from Jeff Smith’s wonderful cookbook, The Frugal Gourmet, a companion to his PBS …

brett February 16, 2012February 16, 2012Leave a Comment4 min read

The evolution, which is still ongoing, of this recipe travels the globe. It started out as a Kenyan recipe for …